French Wine Classification

French wine classification organizes wines based on their region and quality standards. The top tier is **AOC (Appellation d'Origine Contrôlée)**, indicating wines made from specific areas with strict rules on grape varieties and production methods. Within AOC, there are distinctions like **Crus** and **Premier Cru** for superior quality vineyards. Some regions, like Bordeaux and Burgundy, have additional classifications such as **Grand Cru** or **Premier Cru** vineyards. While France emphasizes regional identity and tradition, these classifications help consumers understand the origin and quality of the wine they choose, ensuring authenticity and consistent standards.