French vigneron

A French vigneron is a wine producer, typically a grower who cultivates grapevines and often handles the entire process from vineyard management to winemaking. The term emphasizes the artisanal, terroir-focused approach common in France, highlighting a deep connection to the land and tradition. Vignerons may own their vineyards or work closely with them, and their craft reflects regional characteristics and practices. Unlike large-scale wineries, vignerons often produce smaller quantities with a focus on quality, expressing their unique landscape and heritage in their wines.