French Service

French Service is a traditional style of serving meals where dishes are prepared in the kitchen and then carried to the table on trays or platters, often in an elegant, coordinated manner. Guests are served at their table by waitstaff, who present each course directly onto diners' plates, allowing for a refined and orderly dining experience. This method emphasizes presentation and timing, typically used in formal dining settings or upscale restaurants. It combines the artistry of presentation with precise service, creating an atmosphere of sophistication and attention to detail.