French Pastries

French pastries are a diverse and refined category of baked goods characterized by delicate textures, intricate shapes, and rich flavors. They often incorporate high-quality ingredients like butter, sugar, eggs, and flour, with techniques such as lamination (layering dough) creating flaky, crispy exteriors. Popular examples include croissants, éclairs, macarons, and tarte Tatin. French pastries reflect craftsmanship and a tradition of artistry in baking, emphasizing refinement and attention to detail. They are enjoyed worldwide for their elegance and variety, blending cultural heritage with culinary innovation to offer a memorable sensory experience.