French pâtisserie

French pâtisserie refers to the art and craft of creating high-quality, meticulously crafted pastries and desserts rooted in French culinary tradition. It encompasses a wide range of elegant confections such as éclairs, tarts, macarons, croissants, and mille-feuille, often characterized by refined techniques, balanced flavors, and artistic presentation. These pastries are distinguished by their use of quality ingredients, precise craftsmanship, and an emphasis on texture and flavor harmony. French pâtisserie embodies both culinary skill and cultural heritage, elevating everyday baked goods into an experience of sophistication and gastronomic artistry.