French Institute of Origin and Quality (INAO)

The French Institute of Origin and Quality (INAO) is a government organization in France that oversees the quality and authenticity of agricultural products and food. It ensures that products like cheese, wine, and olive oil meet specific standards, often linked to their geographical origins. The INAO plays a vital role in protecting traditional practices and promoting the culture of French products by granting labels such as AOP (Appellation d'Origine Protégée) and IGP (Indication Géographique Protégée). These labels help consumers identify products that are genuinely representative of their region, ensuring quality and preserving culinary heritage.