French brandy

French brandy is a distilled spirit made from fermented wine or fruit, typically distilled twice or more in copper stills. It is aged in wooden barrels, which develop complex flavors and smoothness over time. Notable types include Cognac and Armagnac, named after their regions of origin in France. These spirits are known for their rich, layered taste profiles, combining fruity, woody, and spicy notes. French brandy is appreciated both as a sipping drink and in culinary uses, reflecting a long tradition of craftsmanship and regional character.