French agriculture

French agriculture is diverse, producing a wide range of crops and livestock thanks to varied climates and landscapes. Key sectors include vineyards for wine, cereal crops like wheat, and dairy farming, especially in regions like Normandy. The country balances modern technological practices with traditional methods, emphasizing sustainable farming and high-quality products. Agriculture plays a vital role in France's economy and cultural identity, supported by government policies that promote innovation, environmental protection, and rural development. Overall, French agriculture is characterized by its diversity, tradition, and adaptability to changing economic and ecological conditions.