freezing grapes

Freezing grapes involves lowering their temperature to below 32°F (0°C), which causes the water inside the grapes to become solid. This process preserves the fruit by slowing down bacterial activity and enzyme action, extending its shelf life. Frozen grapes retain much of their flavor and nutrients and can be enjoyed as a refreshing snack or used in smoothies and desserts. To freeze grapes, wash and dry them thoroughly, then spread them in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to an airtight container or bag for longer storage.