Freeze-Dried Foods

Freeze-dried foods are products that have been preserved through a process called lyophilization. This involves freezing the food, then removing the moisture in a vacuum at low temperatures. By doing so, the food’s structure and nutrients are maintained while most of its water content is eliminated. This process results in lightweight, shelf-stable foods that rehydrate quickly when needed. Freeze-dried foods retain much of their original flavor, texture, and nutritional value, making them ideal for long-term storage, camping, or convenience without preservatives.