Fredrickson Classification

The Fredrickson classification is a system used by doctors to categorize different types of familial hyperlipoproteinemia, which are inherited conditions affecting how the body processes fats and cholesterol in the blood. It groups these conditions into five types (Type I to V) based on the specific type of fat or lipoprotein that is elevated. This helps healthcare providers diagnose and manage these disorders more effectively. Each type reflects a different pattern of abnormal fats, influencing treatments aimed at reducing the risk of cardiovascular disease.