Frank Stitt

Frank Stitt is an acclaimed American chef and restaurateur renowned for his expertise in Southern and Mediterranean cuisine. Based in Birmingham, Alabama, he is celebrated for elevating regional flavors through meticulous sourcing, innovative techniques, and a commitment to quality. His flagship restaurants, Highlands Bar & Grill and Bottega, have earned national recognition and numerous awards. Stitt’s culinary approach emphasizes seasonality, local ingredients, and a respect for tradition, making him a influential figure in American fine dining and a key ambassador of Southern culinary artistry.