Frank Pepe Pizzeria Napoletana

Frank Pepe Pizzeria Napoletana, commonly known as Pepe's, is a renowned NYC-area pizzeria founded in 1925 that is famous for its coal-fired brick oven pizza. It specializes in traditional Neapolitan-style pies with thin, crispy crusts and high-quality ingredients like fresh mozzarella, tomato sauce, and unique toppings. The restaurant has a long-standing reputation for authenticity and craftsmanship, attracting both locals and visitors alike. Its signature white clam pizza is especially popular. Pepe’s combines a historic ambiance with a focus on artisanal baking, making it a celebrated destination for pizza enthusiasts seeking classic and expertly prepared New Haven-style pizza.