Frank N. Wilson

Frank N. Wilson was an influential American biochemist recognized for his work on fat metabolism, particularly how the body processes lipids during exercise and fasting. His research helped deepen understanding of how fats are used for energy, contributing to the fields of nutrition and physiology. Wilson’s findings advanced knowledge of metabolic health and informed dietary and athletic practices. His work remains relevant in understanding energy production and fat utilization, playing a key role in the scientific study of human metabolism.