Francis Gilbert Bouffard

Francis Gilbert Bouffard was an influential figure in agricultural chemistry, particularly known for his work on soil science and plant nutrition. His research focused on how different fertilizers and soil treatments affect crop yield and health, helping to optimize agricultural practices. By understanding the chemical processes in soil, he contributed to improving food production and sustainable farming methods. Bouffard’s insights informed farmers and agronomists, ensuring that crop growth could be maximized while minimizing environmental impact. His legacy continues to influence modern agricultural techniques.