Forgotten Foods

Forgotten Foods are traditional, regional, or heritage foods that have fallen out of regular consumption, often replaced by modern or commercial options. These foods may include heirloom vegetables, ancient grains, or traditional recipes that once played a significant role in local diets. Reviving Forgotten Foods can help preserve cultural heritage, promote biodiversity, and encourage sustainable eating practices. They offer nutritional diversity and unique flavors, connecting communities with their history and environment. Exploring and reintroducing these foods supports culinary diversity and resilience in our food systems.