Forastero cocoa

Forastero cocoa is one of the main types of cacao beans used in chocolate production. It represents the majority of global cocoa production due to its robustness and adaptability to different climates. Forastero beans tend to have a strong, bold flavor with a slightly bitter and earthy profile. They are valued for their high yield and disease resistance, making them a practical choice for farmers. Although their flavor is more straightforward compared to other varieties, they form the foundation for many mass-produced chocolates, providing a reliable and consistent basis for chocolate flavor.