Forastero (cacao variety)

Forastero is the most common variety of cacao used in chocolate production, known for its robust flavor and high yield. It accounts for the majority of the world's cacao supply and is typically easier to grow and resistant to pests and diseases compared to other varieties. Forastero beans produce a strong, slightly bitter taste with less floral or fruity complexity. This variety originates from the Amazon basin and is widely cultivated in West Africa, South America, and Southeast Asia. Its durability and ample production make it a staple for many mass-produced chocolates, providing a reliable flavor foundation.