Foraging communities

Foraging communities are groups of people who primarily gather food directly from their natural environment, such as hunting animals, fishing, and collecting plants, nuts, and berries. Unlike agricultural societies that farm crops, foragers rely on the resources available in their surroundings, often moving to follow seasonal food sources. This way of life is usually sustainable and low-impact, with small populations that adapt to local ecosystems. Foraging communities are among the earliest human societies, demonstrating a deep understanding of their environment and resource management through experience rather than cultivation.