Forages

Forages are plants grown primarily for feeding farm animals such as cattle, sheep, and goats. They include grasses (like hay or pasture grasses), legumes (such as clover and alfalfa), and other green plants that provide essential nutrients to herbivores. Forages are rich in fiber, which aids digestion, and serve as a primary food source for livestock, supporting their health and productivity. They are cultivated or harvested from natural landscapes and are crucial for sustainable and efficient animal agriculture.