Forage Quality

Forage quality refers to how nutritious and digestible the plants used for animal feed are. High-quality forage provides essential nutrients like energy, protein, vitamins, and minerals, supporting healthy growth, reproduction, and milk production in livestock. Factors influencing forage quality include plant species, maturity at harvest, preservation methods, and nutrient content. Good quality forage is palatable, easy for animals to digest, and free from weeds, mold, or pests. Assessing forage quality helps farmers ensure their animals receive proper nutrition, which can improve overall health and productivity.