Foodservice GPOs

Foodservice Group Purchasing Organizations (GPOs) are organizations that negotiate bulk buying agreements on behalf of restaurants, cafeterias, hospitals, and other foodservice providers. By pooling members' purchasing power, GPOs secure better prices and terms from suppliers for food, beverages, equipment, and supplies. This helps their members reduce costs, improve procurement efficiency, and ensure consistent quality. Essentially, GPOs act as intermediaries that leverage collective buying strength to benefit individual businesses, allowing them to access favorable deals and streamline their supply chains without having to negotiate directly with each supplier.