foodborne disease outbreak

A foodborne disease outbreak occurs when a group of people becomes sick from eating contaminated food or beverages. This can happen if food is improperly prepared, stored, or handled, allowing bacteria, viruses, or toxins to grow. Symptoms often include nausea, vomiting, diarrhea, and stomach cramps. Outbreaks are identified when multiple cases are linked to the same food source, prompting investigations to prevent further illness. Ensuring proper food safety practices, such as thorough cooking, proper storage, and hygiene, helps prevent these outbreaks and protect public health.