Foodborne botulism

Foodborne botulism is a serious illness caused by consuming food contaminated with Clostridium botulinum bacteria or their toxin. This bacteria produces a powerful neurotoxin that affects nerve signals, leading to muscle weakness, paralysis, and potentially life-threatening complications if not treated promptly. Common sources include improperly canned or preserved foods, especially low-acid vegetables, smoked fish, or home-preserved products. Symptoms often begin with dizziness, difficulty swallowing, and blurred vision, progressing to weakness and paralysis. Immediate medical attention, including antitoxin administration and supportive care, is essential for recovery. Proper food preservation and hygiene are key to prevention.