Food truck regulations

Food truck regulations typically cover health and safety standards, licensing, and zoning. Operators must obtain permits, pass health inspections, and meet food safety guidelines to ensure proper handling and sanitation. Zoning rules determine where trucks can operate, often requiring distance from brick-and-mortar restaurants or specific designated areas. Vehicles must adhere to size and sanitation standards, with regular inspections to maintain compliance. Some municipalities set operational hours and signage requirements. Overall, these regulations aim to safeguard public health, ensure fair competition, and organize street-food activities effectively.