food truck design

Food truck design involves creating a functional and attractive mobile kitchen that maximizes efficiency and meets health standards. It includes layout planning for cooking appliances, prep areas, and storage to ensure smooth workflow. The exterior design reflects branding and attracts customers, while the interior must optimize space for food safety and ease of movement. Ventilation, electrical systems, and utilities are carefully integrated to support restaurant operations. Overall, good design balances practicality, safety, and visual appeal, enabling the truck to deliver high-quality food while being mobile and operationally efficient.