Food Traceability

Food traceability is the ability to track the journey of food items from their origin to the consumer. It involves recording and accessing information about where food was produced, processed, and distributed. This system helps ensure food safety, quality, and authenticity, making it possible to quickly identify sources in case of contamination or recalls. Essentially, traceability provides transparency and accountability throughout the supply chain, enabling companies and regulators to monitor, verify, and respond efficiently to any issues related to food products.