Food thickening

Food thickening involves adding ingredients or using techniques that increase the viscosity of a liquid so it becomes smoother and more substantial. Common thickeners include flours, cornstarch, arrowroot, and gelatin. When heated or mixed properly, these agents absorb water and swell, creating a thicker consistency. Thickening is essential in recipes like sauces, soups, and custards to achieve the desired texture, improve mouthfeel, and help ingredients stay combined. The process requires understanding the right type and amount of thickener to avoid a gloopy or too-thin result, ensuring a balanced and appealing final dish.