food systems management

Food systems management involves overseeing the entire process of producing, processing, distributing, and consuming food. It aims to ensure that food is available, safe, nutritious, and sustainable, while balancing economic, environmental, and social factors. This includes coordinating farms, supply chains, markets, and policies to improve efficiency and resilience. Effective management helps reduce waste, protect natural resources, and support local communities, ultimately ensuring everyone has access to healthy food now and in the future.