Food System Theory

Food System Theory examines all the interconnected parts involved in producing, distributing, and consuming food. It considers farms, supply chains, markets, restaurants, and consumers, highlighting how these elements influence each other. The theory also focuses on impacts like environmental sustainability, health, economics, and social equity. By understanding these relationships, we can identify opportunities to make food systems more resilient, fair, and environmentally friendly. Overall, it’s a way to see food not just as individual choices, but as part of a complex network that shapes society and the planet.