Food system reform

Food system reform involves changing how food is produced, distributed, and consumed to improve health, sustainability, and fairness. It addresses issues like environmental impact, food security, and worker rights by promoting practices that are environmentally friendly, support local communities, and ensure safe, nutritious food for all. This can include reducing reliance on harmful pesticides, promoting plant-based diets, improving supply chains, and making healthy food more accessible and affordable. Overall, reform aims for a more sustainable, equitable, and resilient food system that benefits people and the planet.