Food Supply Chain Management

Food Supply Chain Management involves coordinating the entire process of getting food from farms and producers to consumers. It includes steps like sourcing ingredients, manufacturing, transportation, storage, and distribution. Effective management ensures food is quality-controlled, arrives on time, and remains safe to eat—all while minimizing costs and waste. It requires careful planning, logistics, and communication among farmers, suppliers, distributors, retailers, and regulators to meet consumer demand efficiently and sustainably.