Food Storage Techniques

Food storage techniques are methods used to keep food fresh and safe for consumption. Common techniques include refrigeration and freezing, which slow the growth of bacteria. Canning involves sealing food in airtight containers to extend shelf life, while vacuum sealing removes air to prevent spoilage. Drying removes moisture to inhibit microbial growth, and fermentation uses beneficial bacteria to create preserves. Proper storage also involves using airtight containers, labeling items with dates, and keeping food at appropriate temperatures to prevent waste and maintain quality. Understanding these techniques helps ensure food safety and reduces the risk of foodborne illness.