food storage regulations

Food storage regulations are rules designed to ensure food safety by controlling how and where food is kept. They specify proper temperatures, humidity levels, and cleanliness to prevent bacterial growth and contamination. Perishable foods like meats and dairy should be refrigerated or frozen promptly, while dry goods must be kept in cool, dry, airtight containers. Regular sanitation and proper labeling help maintain freshness and traceability. These standards help prevent foodborne illnesses and ensure that consumers receive safe, high-quality products, whether in commercial settings or at home.