Food Standards

Food standards are guidelines set by authorities to ensure that the food we consume is safe, nutritious, and accurately represented. They specify quality, safety levels, labeling, and hygiene practices to protect consumers from contamination, spoilage, and false claims. These standards help regulate ingredients, additives, and processing methods, ensuring consistency and trust in food products. By adhering to these regulations, producers maintain high safety and quality levels, enabling consumers to make informed choices and enjoy safe, reliable food.