Food Stamp Act

The Food Stamp Act, enacted in 1964, is a law that established the federal assistance program now known as the Supplemental Nutrition Assistance Program (SNAP). Its purpose is to help low-income individuals and families afford nutritious food by providing them with electronic benefit cards. The act aimed to improve food security, promote healthier eating, and support economic activity by supplementing the purchasing power of those in need. It set guidelines for eligibility, benefit distribution, and program administration, creating a safety net to reduce hunger and improve overall well-being among vulnerable populations.