Food stalls

Food stalls are small, temporary or semi-permanent vendors that sell food and beverages, typically set up in markets, festivals, or busy street areas. They often focus on specific items like snacks, quick bites, or regional specialties, offering convenience, variety, and local flavor. Food stalls usually have minimal setups—such as a counter, a grill, or a portable cooking station—and cater to people seeking fast, affordable, and flavorful options. They play an important role in local economies and cultural traditions, providing accessible food experiences in bustling environments.