Food Sensitivity Testing

Food sensitivity testing identifies foods that may cause unwanted reactions in the body, such as inflammation or digestive discomfort, without involving the immune system’s immediate allergy response. These tests analyze a person’s blood or other samples for markers indicating a delayed sensitivity or intolerance. Unlike food allergies, which can cause immediate, severe reactions, sensitivities often result in chronic symptoms over time. The goal is to help individuals identify and modify their diet to reduce discomfort and improve overall health. It’s a useful tool for personalized nutrition, but should be interpreted alongside clinical guidance and symptom tracking.