food safety training programs

Food safety training programs educate individuals and organizations on proper food handling, preparation, and storage practices to prevent foodborne illnesses. These programs cover essential topics such as hygiene, cross-contamination, temperature control, and safe cooking techniques. Participants learn about food safety regulations and the importance of proper practices in maintaining a safe food environment, whether in homes, restaurants, or food production facilities. Ultimately, the goal is to ensure that food is safe to eat, protecting public health and reducing the risk of illness caused by contaminated food.