Food Safety Testing

Food safety testing involves analyzing food products to ensure they are safe to eat by detecting harmful bacteria, chemicals, or contaminants. This process helps prevent foodborne illnesses and guarantees that food meets health standards. It includes sampling, laboratory analysis, and quality checks to identify issues like spoilage, toxins, or unwanted residues. Regular testing by producers and regulators promotes consumer confidence and protects public health by ensuring that food is safe from farm to table.