Food Safety Research Consortium

The Food Safety Research Consortium is a collaborative organization that brings together researchers, industry experts, government agencies, and educators to improve food safety. Its goal is to identify challenges, share knowledge, and develop innovative solutions to prevent foodborne illnesses. By coordinating efforts across different sectors, the consortium helps ensure that the food we eat is safe, reducing health risks and improving public health. It also promotes education and research to stay ahead of emerging food safety issues and implement best practices across the food system.