food safety regulation

Food safety regulation involves laws and standards set by government agencies to ensure the food people eat is safe, properly prepared, and accurately labeled. It includes inspecting farms, factories, and restaurants; monitoring food products for contaminants or spoilage; and enforcing procedures to prevent foodborne illnesses. These regulations help protect public health by reducing risks associated with bacteria, chemicals, and other hazards in food. Compliance ensures that food is safe from production to consumption, fostering trust between consumers and food providers.