Food Safety Management

Food Safety Management involves implementing practices and procedures to ensure that food is safe to consume. It includes controlling hazards like bacteria, chemicals, and foreign objects from the farm to your plate. This is achieved through proper handling, storage, cleaning, cooking, and monitoring systems. The goal is to prevent foodborne illnesses by identifying risks, maintaining hygiene standards, and complying with regulations. Effective management ensures that food is safe, of quality, and free from contamination, protecting public health and building consumer trust.