Food safety legislation

Food safety legislation refers to laws and regulations designed to protect public health by ensuring that the food we consume is safe, properly handled, and accurately labeled. These laws set standards for food production, processing, transportation, and sale, requiring businesses to maintain hygiene, prevent contamination, and follow safety protocols. They also involve regular inspections and compliance checks to identify and address risks. Overall, food safety legislation aims to prevent foodborne illnesses, ensure transparency, and promote consumer confidence in the food supply chain.