Food Safety Inspections

Food safety inspections are assessments conducted by health officials to ensure that restaurants, food manufacturers, and grocery stores adhere to safety and hygiene standards. Inspectors check for proper food handling, cooking temperatures, cleanliness, and pest control to prevent foodborne illnesses. These inspections help protect public health by identifying potential risks in food preparation and storage. When issues are found, businesses are given the opportunity to correct them, contributing to safer dining and food purchasing experiences for everyone. Regular inspections are an essential part of maintaining the overall integrity of the food supply.