Food Safety Inspection

Food safety inspection is a process conducted by health officials to ensure that food establishments, such as restaurants and food manufacturers, comply with safety standards. Inspectors evaluate hygiene practices, food storage, cooking temperatures, and overall cleanliness to prevent foodborne illnesses. The goal is to protect public health by identifying potential hazards and ensuring that the food served to consumers is safe to eat. Inspections can be routine or triggered by complaints, and they play a vital role in maintaining food safety regulations and educating food handlers about best practices.