Food Safety Advisory Committee

The Food Safety Advisory Committee is a group of experts that provides guidance and advice to government agencies on issues related to food safety. They review scientific research, regulations, and policies to help ensure that the food we eat is safe and healthy. The committee helps develop strategies to prevent food contamination, outbreaks, and other hazards. Their insights support decision-making, public health protection, and the improvement of food standards. Overall, they play a vital role in promoting safe food practices and maintaining public confidence in the food supply.