Food Recovery

Food recovery refers to the process of rescuing surplus food that is safe to eat but would otherwise go to waste. This practice involves redistributing food from various sources, such as restaurants, grocery stores, and farms, to those in need, including food banks and shelters. By recovering food, we can reduce landfill waste, minimize environmental impact, and address hunger in communities. It highlights the importance of efficient food management and encourages sustainable practices that benefit both society and the environment.