food quality standards

Food quality standards are guidelines set by authorities and organizations to ensure that food is safe, consistent, and meets certain sensory and nutritional criteria. They specify acceptable levels for factors like freshness, appearance, taste, texture, and safety, helping businesses produce and sell products that consumers trust. These standards protect health, promote fair trade, and maintain confidence in food markets. By following established practices and testing, producers ensure their food meets quality benchmarks, reducing the risk of contamination or spoilage and ensuring consumers receive high-quality, safe food.