food quality assessment

Food quality assessment involves evaluating the safety, freshness, taste, appearance, and nutritional value of food products. This process ensures that food meets certain standards and is fit for consumption. It includes visual checks for appearance, tests for contaminants or harmful substances, and sensory evaluation like taste and smell. Modern methods may also use scientific techniques to analyze chemical composition and texture. Overall, food quality assessment helps protect consumers, maintain consistent product standards, and support food industry quality control.